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Seed Starting Intensive

Saturday, March 10th, 2012 – 12:00pm to 5:00pm
This class will teach you the basics of growing your own herb and vegetable plants from seed. You will take home a sown flat of your choice of herbs and/or vegetable seeds to tend in your setting.

This is a very hands on class and you will get a chance to make and forumlate various potting soils and have practice sowing seeds.

Topics covered are:
Making and understanding soil and organic amendments.

The basics of growing from seed including containers choices, light, climate,
temperatures, tips & techniques for seeds that require special treatments.

Growing the seedling out to transplant size, hardening off, seed storage, and
seed saving.

We will also look at our vermicomposting bins and show you how easy they are start and manage for organic fertilizer just using your kitchen scraps and worms.

Includes flat of plants, handouts, herbal tea, and appetizer

  Cost: $50/person


       

 
 
 

 

 

 

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