In Whole Living From The Ground Up Year 1, you learn hands-on the fundamentals of what Whole Living is really about. Focusing on nutrition, seasonal eating to support our bodies, organic gardening practices, vegetable growing, and integrating herbs for food and medicine into our daily lives as well as preserving methods (drying, fermenting, pickling, & canning) to help you ensure you can have your vegetables and herbs year round. The first year of Whole Living Class creates the foundation for you to make changes for a better life.
The focus for this class will be to review herbs that were presented in Whole Living Year 1 and introduce more herbs into your life to provide you with a strong foundation of herbal knowledge. There will be a strong focus on the energetics of the herbs, understanding tissue states, wild & cultivated plant identification in the gardens and fields, hands-on medicine making to include more advanced formulation for specific ailments, expanding on your knowledge to empower you to use the herbs safely and with confidence to nourish and heal yourself, your family, and friends.
As with all our classes, there will be hands-on learning and you will take home medicines and projects that you make in class.
Cost : $950 ($700 plus $250 material fee)
Deposit : $250 to hold your space
2018 Dates : May – October
May 27 June 10
July 15 August 26
September 16 October 14
"I am so glad I took Whole Living 1 and 2 at Forrest Green Farm. It really changed my life for the better and I learned skills which I use EVERY day. I can honestly say I refer to my binder of recipes and notes several times a week. The notes which I received are so well-written and easy to follow allowing me to listen and learn rather than having to write everything down in each class. Learning from the growing herbs is completely different than reading about these things online. The Rahm family are excellent teachers and they truly care about the health and well-being of our community. I can't thank them enough for offering this class."