We are a small, family farm located in central Virginia. Our family is committed to supplying you with the best naturally and ecologically grown medicinal and culinary herb plants, dried herbal mixes and teas, vegetables, grass-fed beef, pastured chicken eggs, pastured poultry (whole birds), and horse hay. Another specialty of Forrest Green Farm is our registered Polled Miniature Herefords.

We offer classes on gardening and healthy living. Our classes focus on growing for the future by teaching about natural and sustainable methods of growing herbs and vegetables for healthier, self-reliant living.

Seasonally, fresh herbs and cut flowers are available here at the farm either as pick-your-own or call ahead for pick-up ready.

Hours of operation:
9am to 5pm Thurs. thru Sun.
or contact us for appointments for the days that we do not have regular hours.

Whether it’s walking and learning in the gardens, sipping tea and enjoying the wildlife, exploring the nature trails, enjoying pot luck community gatherings, or doing nature projects on the farm, we hope you enjoy all the beauty and peace that Forrest Green Farm has to offer.

Thank you for visiting the website. We look forward to meeting you.

Events & Markets we will be at:
Lewis Ginter Spring Plant Sale, May 3rd, 4th & 5th.
Blandy Farm Spring Plant Sale, May 11th, 12th & 13th.
Heritage Harvest Festival, September 14th & 15th.
Louisa Wine Festival, October 13th.
Powhatan Wine Festival, October 20th.