1/2 cup butter softened
1 cup sugar
2 FGF eggs
1 tablespoon chopped fresh lemon balm (or 1 tsp of dried)
1/2 teaspoon of lemon oil/extract (not essential oil)
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon sea salt
Cream the butter and sugar. Next, add the eggs, chopped lemon balm, and lemon oil and mix well.
Stir in flour, baking powder, and sea salt.
Drop by the teaspoons onto a lightly greased cookie sheet.
Bake at 350 degrees for 8-10 minutes.
VARIATION: Fresh peppermint and peppermint oil can be used instead of lemon balm for a minty cookie!