Preheat oven to 350 degrees.
Cook the noodles, according the package directions, drain and set aside.
Brown the ground meat, drain and set aside.
Melt butter in sauce pan and add flour, stir until bubbly.
Add milk and stir until thickened and bubbly. Add the salt, pepper, FGF Garlic-Garlic Seasoning, onion and cheese and stir until the cheese is melted into the sauce.
Combine the noodles, ground meat and cheese sauce and bake in a greased 9×13 pan and sprinkle with extra cheese. Cook for 30 minutes.