Place 1 cup of soup mix into a mesh colander and rinse with water, then let drain.
Combine the bone broth, tomatoes and soup mix together in a pot. Bring to a boil. Then cover and simmer 45-60 minutes. Add water as necessary. NOTE: If you are using frozen bone broth add it to the pot first and heat it until mleted then add the tomatoes and soup mix.
In a frying pan, brown the sausage.
After simmering for 45 minutes, add the sausage into the soup pot and continue to simmer until the rice/veggies are tender.
Serve and top with shredded cheese!