Learn everything you want to know about processing your own deer. We will have a deer hanging/aging to skin, process and package during this hands-on class!
General discussion of processing deer. Overview and demonstration of processing tools and equipment as we work throughout the day. Discussion of various useful cutlery and how to sharpen. Learn safe handling methods when butchering and processing a deer. This is a very hands-on class where you will watch and participate in the processing of a deer. Basic instructions in cooking venison and recipes will be included.
Price:
$100 per person
$175 per couple/bring a friend (2 people)
$100 per person
$175 per couple/bring a friend (2 people)
Details
Venue
Louisa, 23093 United States + Google Map