Frequently Asked Questions

FAQ about the Market on the Farm & Gift Shop

FAQ about Forrest Green Farm’s classes

  • Yes! You will learn about and get to witness sustainable gardening throughout an entire growing season at the farm (April to October).  We firmly believe in a term we refer to as “modern sustainability”. The traditional definition of sustainable gardening is a method of growing plants such that the garden is able to successfully sustain itself without requiring many outside resources, pesticides, or herbicides. Sustainable gardening is always organic. Here at Forrest Green Farm we operate as a sustainable and regenerative farm. For our Whole Living class we choose the words modern sustainability to define a Whole Living plan for gardening that is realistic and doable for people who have to work, have a social life and other modern obligations of our times and can not commit to be full time farmers. Modern sustainability varies from person to person based on their time and space available. Everyone can garden on some level from containers on the deck to acres of land or even renting space in a community garden plot. We teach only organic gardening methods without pesticides. In fact we teach how to use herbs as natural insecticides, food and fertilizers for your garden. You will learn all about soil, seeding, integrated pest management, companion planting, composting, container gardening, creating instant beds, gardening on large acreage, biointensive planting, cover crops, natural mulches, crop rotation and more. Each person can determine the level of gardening that will work for their personal situation. 

  • Just learning and using herbs does not make one healthy. We firmly believe health begins with food, herbs and a healthy lifestyle. The Whole Living course is aimed at being sure you understand and have the tools to make this transition happen.

    Whole Living class takes place on a working farm during an entire growing season. Everything you learn in class is happening on the farm. That allows you to see everything hands on. Such as growing the vegetables and herbs, greenhouse growing, plant production & processing and raising animals. The course is set up to be very hands on with individual mentoring from Rob, Krista and Skyler.

    It starts with learning about soil & seeding and in class you will grow your own flat of plants so you will obtain growing experience and plants to get started with for your gardens or containers. Each person sets up their own vermicomposting bin that you will take home and begin to compost your scraps to start making your own fertilizer. Each class you get to go out into the gardens and identify and learn about the growing and medicine from these plants. Then you will make medicine from those fresh plants rather than ordering in dried herbs and not really connecting with those herbs. Each class you will take the medicine projects home with you to build your apothecary. 

    You will also learn about nutrition, how to properly buy or grow and prepare foods and seasonal eating. You will get a chance to sample seasonal foods and be given the recipes so you can continue to make them at home. 

    This program is designed as a step by step hands on program that guides you through making all of these changes in a realistic and affordable way for the busy person. Our feedback from previous classes is that we are successful in helping people create a Whole Living lifestyle that makes them feel better and more empowered. 

    We strongly feel that what sets us apart from other programs is the hands on learning at the farm, the 70+ projects that you take home, the detailed course manual and that you get individual mentorship from us basically for as long are you need it. What we have created with this program is a Whole Living community. For 14 classes you will be with the same group of people connecting, bonding and learning about Whole Living. We also have a closed Facebook group for all current and previous Whole Living classes where we share what we are doing, ask each other questions and post interesting articles & recipes related to a Whole Living lifestyle. It creates support, a chance to continue learning and motivation even once class is over. 

  • Yes, Whole Living is very much a hands-on class! You will make and take home everything from tinctures, oils, vinegars, salves, a 72 cell seeding tray, and much much more. You make/take an average of 5+ projects home a class. 

  • In Whole Living you will learn 125+ herbs! You will receive a 125 Plant Profiles book, this guide includes 125 plant profiles, herb energetics, tastes, uses for the herbs, flower essence, growing & harvesting info, cautions and easy to follow recipes.  

    Here are some of the herbs you will learn: 

    • Agrimony
    • Anise-Hyssop
    • Aloe
    • Aster, New England
    • Basils
    • Bergamot
    • Black Walnut
    • Boneset
    • Borage
    • Burdock
    • Calendula
    • Caraway
    • Catnip
    • Celandine
    • Chamomile German
    • Chickweed
    • Chives
    • Cilantro
    • Cleavers
    • Comfrey
    • Cornflower
    • Dandelion
    • Dianthus
    • Dill
    • Echinacea
    • Elderberry & Flower
    • Elecampane
    • Evening Primrose
    • Fennel
    • Feverfew
    • French Marigold 
    • Garlic
    • Garlic Chives
    • Ginger
    • Ginkgo
    • Goldenrod
    • Goldenseal
    • Gotu Kola
    • Gravel Root – Joe Pye Weed
    • Hawthorn
    • Hibiscus Roselle
    • Holy Basil Tulsi
    • Hops
    • Horehound
    • Horseradish
    • Horsetail
    • Hyssop
    • Jewelweed
    • Lady’s Mantle
    • Lamb’s Ear
    • Lambs Quarters
    • Lavender
    • Lemon Balm
    • Lemongrass
    • Lemon Verbena
    • Licorice
    • Linden Tree 
    • Lovage
    • Maca Root
    • Marjoram
    • Marshmallow
    • Meadowsweet
    • Milk Thistle
    • Peppermint
    • Spearmint
    • Applemint
    • Moringa 
    • Motherwort
    • Mugwort
    • Mullein Common and Greek
    • Nasturtium
    • Nettle
    • Oats (straw and milky oat tops)
    • Oregano
    • Osha
    • Parsley
    • Passionflower
    • Pennyroyal
    • Plantain
    • Pleurisy Root
    • Purslane
    • Queen Anne’s Lace
    • Red Clover
    • Red Raspberry
    • Rosemary
    • Rudbeckia
    • Sage, Common
    • Sage, Pineapple
    • Scullcap
    • Self-Heal/All-Heal
    • Sheep Sorrel
    • Shepherd’s Purse
    • Shiso
    • Slippery Elm
    • Sorrel
    • St. John’s Wort
    • Stevia
    • Sweet Annie
    • Tarragon, French
    • Teasel
    • Thyme
    • Turmeric
    • Toothache Plant/spilanthes
    • Valerian
    • Viola Johnny Jump Up
    • Violet, Wild
    • Vitex
    • White Sage
    • Wild Dagga
    • Witch Hazel
    • Wood Betony
    • Wormwood
    • Yarrow 

  • Whole Living class takes place under an outside pavilion tent at Forrest Green Farm. Whole Living is an outside class, the tent provides plenty of shade and shelter but we will do garden walks and projects outside of the tent also. The tent has a picturesque view of the gardens, fields, farm animals and the surrounding Blue Ridge mountains. There is also a porta potty near the tent. Class will be held rain or shine.

    You will provide your own camp chair this makes spreading out under the tent very easy. 

  • No, Whole Living class is a course that builds upon itself. A lot of the learning correlates to other information that you will learn at different times throughout the season. It is a 8 month course that meets for 14 classes from March-October. You should be committed to coming to class and learning. Herbal medicine is medicine and if you want to learn it then we found that the commitment of consecutive classes is the safest way to be sure that you get to know the herbs, understand them and use them safely. 

  • Yes! Even if you have no previous experience in gardening or herbalism you will not be lost. We start the class with basic information and build on that throughout the rest of the season. We are also always here for individual mentorship and to answer any questions you might have. 

    Testimonial from a Whole Living class participant:

    “My wife and I took the Whole Living 1 class through the spring/summer/fall of 2018. What a wonderful experience. Initially I was going mostly because my wife was interested and it seemed like a nice way for us to spend time together. But as the class went on I found the topics and information from the class just fascinating. We started following many of the recommendations Krista/Rob/Skyler teach about and we haven’t looked back. The class is a commitment, but I highly recommend it for anyone that wants to learn how to live a life closer to nature, consume fewer chemicals and processed food, learn more about where food comes from, or how to support your health and how people treated various maladies before the advent of modern medicine. The natural herbs and information about how they can support your body and help with various conditions is very interesting, and they really do work. Krista is realistic about how and when to use herbs to support your health and is clear about still needing modern medicine, this I really liked and I think presented a more accurate picture of what we were learning and the message being presented. We are now signed up for Whole Living 2 for 2019, another big commitment but we can’t wait for it to start.” ~Paul McDonald

  • Even if you are experienced with herbs and gardening, whether you have taken other classes or have done a lot of your own research, there is always something new to learn! The hands on projects, food as medicine and nutritional information you will learn in this class is different than many of the other herb classes around. We really focus in on herbs that can be grown in Virginia and gardening for our unique VA climate. We often joke with the class as we share stories of our gardening mishaps that they are learning from all of our mistakes.  You will be able to put your knowledge of the herbs into a hands on application by actually making projects for you to use for “Daily Wellness” and at the first signs of sickness. It is a great way to put your intellectual knowledge into practical use. 

    Testimonial from a Whole Living class participant:

    “Forrest Green Farm is one of my favorite places on Earth! Krista, Rob, and everyone at Forrest Green are the nicest people you’ll ever meet, so friendly, helpful, and knowledgeable. Their Whole Living and other classes are chock full of useful information and delicious recipes. I’d already had extensive training in herbal medicine beforehand, and still found them extremely worthwhile. For the information and the products you make in class and take home, the Whole Living classes were definitely worth the cost and time spent driving, and then some.” ~ Carrie Speck 

  • The Rahm family teaches the Whole Living classes. The Rahm’s have been living the modern sustainable Whole Living lifestyle for the 30 years they have owned Forrest Green Farm. For the past 14 years, Rob & Krista have a made a full-time living from farming and creating herbal products. 

    Primary Instructors

    Krista has been gardening for her whole life. She holds bachelors degree in marketing from Marymount University. When she and Rob purchased Forrest Green Farm the decision was made that she would be a stay at home mom to homeschool their children (Dylan & Shanah) and keep them close to nature. So it was absolutely necessary for her to grow and preserve their own food to cut costs. Over time this type of lifestyle and sustainability began to make so much sense to them. Eventually, Krista added in herbal studies to enhance the health of her family. She has studied with many wonderful herbal teachers & mentors and continues to take herbal and nutritional classes, as it is her life’s obsession! 

    Rob has a bachelors degree in mechanical engineering from Rochester Institute of Technology. He worked as an engineer for many years to support the family until they decided to start farming full-time. Rob uses his skills to build greenhouses, keep equipment running, raise the animals and grow the vegetable gardens. 

    Skyler has been working on the farm since 2014. In 2017, she married Dylan and became a full-fledged Rahm family member. Sky maintains the herbal product production, inventories, wholesale accounts and whatever else is needed. Sky has always been a part of the Whole Living classes and is now the full time assistant and co-teacher for the classes. Sky specializes in Flower Essences and produces her own line of Essences for Forrest Green Farm. 

  • No, we do not cover processing/butchering animals in Whole Living class. We do a study of pasture raising animals in our classes to help you understand the benefits and what to look for when seeking pasture raised animals foods. However, we do offer to any Whole Living class participants who wish to learn processing to join us on a chicken processing day and we will teach you all about it, hand on if desired. This is totally optional and just an added service, if you want to learn about animal processing. 

  • In the past we used to have two classes for Whole Living, 1 and 2. After years of teaching these classes, we received feedback that people were interested in a one year comprehensive class (saves money and time commitment for busy people). Over the years we have also noticed a change that people needed a wellness simplified strategy for them to be successful at actually incorporating changes into their lives.  

    By combining Whole Living 1 and 2 together we feel this creates a much more in depth course that flows better and makes more sense for those trying to learn and master the information. Our goal is for you to master and use the information with your family. So that is why we decided to make this change and created a hands-on program that can be completed in one growing season. We have also expanded our handouts to be a full curriculum with a course manual, 125 plant profiles guide, gardening textbook and seasonal cookbook.