- 1 box your favorite pasta
- 15 oz can diced tomatoes
- 3 tbsp FGF Pesto Seasoning
- 1 tbsp olive oil
- 1 cup parmesan cheese
- sprinkle of red pepper flakes optional
- Mix the olive oil, tomatoes and FGF Pesto Seasoning together and set aside.
- Cook and drain the pasta.
- Combine the tomato mixture with the pasta & sprinkle with parmesan cheese. Can be served hot or cold.