Popcorn in an Air Popper
Each air popper is different make sure you check the manufacturers directions.
- 1/2 cup popcorn kernels
- butter, melted optional
- salt optional
- FGF Seasoning see notes below
- Pour popcorn kernels into the popping chamber of your Air Popcorn Popper.
- Position a 4-quart heatproof bowl under the popping chute. Plug the popper in; popping will be complete within 2 to 3 minutes after popping begins.
- Drizzle melted butter onto popcorn and toss gently. Sprinkle with salt, if desired.
Mix in 1-2 tsp. of your favorite FGF Seasoning when you are melting down your butter. Then drizzle over your popped popcorn. FGF Seasoning suggestions: Garlic-Garlic Seasoning Southwest Seasoning Herbs de Provence Pesto Seasoning Ranch Seasoning Jalapeño Ranch (if you like some heat!)