Roasted Herbal Potatoes
Roasted Herbal Potatoes
Cook Time1 hr
Ingredients
- 3 sweet potatoes, sliced thinly
- 3 white or red potatoes, sliced thinly
- 2 red onions, sliced thinly
- 5 tbsp olive oil
- 2 tbsp butter, melted
- 2 tbsp FGF Herbal Vinaigrette
Instructions
- Preheat oven to 425 degrees.
- Slice the potatoes and onion into 1/4 inch slices. I recommend using a Mandoline, if you have one.
- Line the slices into a greased 9X13 inch pan, alternating the sweet potato then white or red potato slice and every few potatoes add in an onion slice.
- Mix the melted butter, olive oil and FGF Herbal Vinaigrette seasoning together and drizzle over the potato and onion mixture.
- Bake for about 1 hour or until the potatoes are crispy on edges and a fork can go through them.