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Apple Cake

Easy 1 bowl recipe!
Cook Time1 hr
Course: Dessert
Author: Forrest Green Farm


  • cup olive oil
  • 2 cups sugar
  • 2 FGF pasture raised eggs
  • 3 cups apples, chopped they do not have to be peeled
  • 3 cups flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt


  • Preheat oven to 350 degrees.
  • Combine the first 4 ingredients and mix by hand with a wooden spoon.
  • Add the remaining ingredients and mix together by hand.  It will seem like a very thick batter. That's okay. I normally don't grease my pan for this recipe.
  • If you have a bundt pan that batter tends to stick to, you may then decide to add a little oil or nonstick spray.
  •  Bake for 1 hour or until cake tester comes out clean.


This recipe does not double well.  Just use two bowls and make separate batches.