Combine the first 4 ingredients and mix by hand with a wooden spoon.
Add the remaining ingredients and mix together by hand. It will seem like a very thick batter. That's okay. I normally don't grease my pan for this recipe.
If you have a bundt pan that batter tends to stick to, you may then decide to add a little oil or nonstick spray.
Bake for 1 hour or until cake tester comes out clean.
Notes
This recipe does not double well.Just use two bowls and make separate batches.