Print Recipe

Roasted Herbal Potatoes

Cook Time1 hr
Course: Side Dish
Author: Forrest Green Farm


  • 3 sweet potatoes, sliced thinly
  • 3 white or red potatoes, sliced thinly
  • 2 red onions, sliced thinly
  • 5 tbsp olive oil
  • 2 tbsp butter, melted
  • 2 tbsp FGF Herbal Vinaigrette


  • Preheat oven to 425 degrees.
  • Slice the potatoes and onion¬†into 1/4 inch slices. I recommend using a Mandoline, if you have one.
  • Line the slices into a greased 9X13 inch pan, alternating the sweet potato then white or red potato slice and every few potatoes add in an onion slice.
  • Mix the melted butter, olive oil and FGF Herbal Vinaigrette seasoning together and drizzle over the potato and onion mixture.
  • Bake for about 1 hour or until the potatoes are crispy on edges and a fork can go through them.


Make this dish a one pan meal with meatballs!
If you want to add a meat to this dish. Just get some ground pork (FGF has seasoned choices) and roll them into balls like meatballs. Place in the same pan for the whole cooking time. It works out perfectly!