Peel and quarter potatoes, place in pot with cold salted water.
Bring to a boil and cook uncovered 15 minutes or until fork tender. Drain well.
Heat milk on the stove top until warm.
Add butter and FGF Garlic-Garlic Seasoning to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher or hand mixer to reach desired consistency.
Season with salt and pepper. Serve hot!