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Garlic Mashed Potatoes

Course: Side Dish
Author: Forrest Green Farm


  • 4 lbs potatoes, peeled and quartered russet or yukon gold
  • cup butter, melted
  • 1 cup milk
  • 2 tbsp FGF Garlic-Garlic Seasoning
  • salt and pepper, to taste


  • Peel and quarter potatoes, place in pot with cold salted water.
  • Bring to a boil and cook uncovered 15 minutes or until fork tender. Drain well.
  • Heat milk on the stove top until warm.
  • Add butter and FGF Garlic-Garlic Seasoning to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher or hand mixer to reach desired consistency.
  • Season with salt and pepper. Serve hot!