Print Recipe

Baked Herb Crusted Salmon

Total Time30 mins
Course: Main Course
Author: Forrest Green Farm


  • 1 3 lb salmon fillet, skin on, small bones removed
  • 2-3 tbsp FGF Herbs De Provence
  • 2-3 tbsp butter
  • salt & pepper, to taste


  • Preheat oven to 425 degrees.
  • Place the butter in the bottom of a glass baking dish and place in oven. Once the butter has melted remove the dish from the oven. Tilt the dish to evenly spread out the melted butter.
  • Place the salmon, skin side down, in the dish.
  • Evenly coat the salmon in the FGF Herbs De Provence seasoning. Sprinkle with salt & pepper.
  • Return the dish to the oven. After 10 minutes turn the fish over and cook for another 10-12 minutes. Bake until the fish flakes with a fork.
  • Transfer fish to a platter and enjoy.