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Popcorn in an Air Popper

Each air popper is different make sure you check the manufacturers directions.
Course: Snack
Author: Forrest Green Farm

Ingredients

  • 1/2 cup popcorn kernels
  • butter, melted optional
  • salt optional
  • FGF Seasoning see notes below

Instructions

  • Pour popcorn kernels into the popping chamber of your Air Popcorn Popper.
  • Position a 4-quart heatproof bowl under the popping chute. Plug the popper in; popping will be complete within 2 to 3 minutes after popping begins.
  • Drizzle melted butter onto popcorn and toss gently. Sprinkle with salt, if desired.

Notes

Mix in 1-2 tsp. of your favorite FGF Seasoning when you are melting down your butter. Then drizzle over your popped popcorn. 
FGF Seasoning suggestions: 
Garlic-Garlic Seasoning 
Southwest Seasoning 
Herbs de Provence 
Pesto Seasoning 
Ranch Seasoning 
Jalapeño Ranch (if you like some heat!)