Stovetop Popcorn
Servings: 8 cups of popped popcorn
Author: Forrest Green Farm
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil or other high-heat oil
- butter, melted optional
- salt optional
- FGF Seasoning see notes below
To make popcorn on the stove top, place 1-2 tablespoons of oil into the bottom of a heavy duty 6 QT saucepan, or a metal popcorn pan.
Add 2-3 kernels of popcorn and cover the pan with a lid.
Once you hear a kernel pop, pour about 1/2 cup of kernels into the pan (enough to just cover the bottom of the pan.)
Cover the pan and every 30 seconds, pick up the pan to shake up the popcorn kernels.
Once you hear the kernels stop popping, remove from heat and remove lid.
Salt the popcorn and pour melted butter on top of the popcorn and enjoy!
Mix in 1-2 tsp. of your favorite FGF Seasoning when you are melting down your butter. Then drizzle over your popped popcorn.
FGF Seasoning suggestions:
Garlic-Garlic Seasoning
Southwest Seasoning
Herbs de Provence
Pesto Seasoning
Ranch Seasoning
Jalapeño Ranch (if you like some heat!)