Our least favorite way to make popcorn. We are not huge microwave fans, they destroy the nutrients and the quality of your food.
- 1/4 cup popcorn kernels
- 1 tsp oil or butter
- 1/2 tsp salt
- butter, melted for extra topping
- FGF Seasoning see notes below
Mix in 1-2 tsp. of your favorite FGF Seasoning when you are melting down your butter. Then drizzle over your popped popcorn.
FGF Seasoning suggestions:
Herbs de Provence
Jalapeño Ranch (if you like some heat!)