Print Recipe

Lemon Balm Cookies

Course: Dessert


  • ½ cup butter softened
  • 1 cup sugar
  • 2 FGF pasture raised eggs
  • 1 tbsp fresh lemon balm, finely chopped or 1 tsp dried lemon balm
  • ½ tsp lemon oil/extract (not essential oil)
  • cups flour
  • 2 tsp baking powder
  • ½ tsp sea salt


  • Preheat oven to 350 degrees.
  • Cream the butter and sugar. Next, add the eggs, chopped lemon balm, and lemon oil and mix well. Stir in flour, baking powder, and sea salt.
  • Drop by the teaspoons onto a lightly greased cookie sheet.
    Bake at 350 degrees for 8-10 minutes.


VARIATION: Fresh peppermint and peppermint oil can be used instead of lemon balm for a minty cookie!