Preheat oven to 350 degrees.
Toss all the ingredients together in a bowl.
Spread foil or parchment paper on a baking sheet.
Bake 20 to 25 minutes, until the seeds are toasted. Cool on pan before transferring to dish or container.
Use pumpkin seeds as a snack, add to salads or casseroles, great for a muffin or bread topping.