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Herbal Shrub- Cold Brew Method

Course: Drinks


  • 1 cup berries raspberries, blueberries, blackberries, etc
  • Herbs to flavor or for medicinal support
  • 4 cups apple cider vinegar


  • Place fruit and herbs in a quart jar, cover with vinegar and let steep for 4 to 6 weeks. Then, strain out the fruit and herbs and place liquid in a saucepan. Add sweetener of choice (sugar, honey, or maple syrup) and heat slightly until the sweetener is dissolved and fully incorporated into the liquid. Chill and dilute with water or sparkling water when ready to serve.


Recipe Combination Ideas
Rose and Raspberry
Rose Scented Geranium and Raspberry
Lavender and Blueberry
Rosemary, Lemon and Blueberry
Sage, Lemon Verbena, and Blackberry
Blood Orange and Blackberry
Tulsi/Holy Basil and Mixed Berries
Apple Mint and Strawberry
Lime and Ginger
Basil and Peach
Peppermint and Cherry
Cinnamon and Apple
Cinnamon, Clove and Elderberry
Thyme and Grapefruit
Thyme and Raspberry
Shiso and Raspberry
The possibilities are endless!