Print Recipe

Italian Garlic Bread

Course: Appetizer
Author: Forrest Green Farm


  • 6 tbsp butter, softened
  • 3 tsp FGF Italian Seasoning
  • 2 garlic cloves, minced
  • baguette, sliced
  • parmesan or mozzarella cheese


  • Mix the butter, garlic and FGF Italian Seasoning together.
  • Slice the bread and spread the butter mixture over it.
  • Toast the bread in the oven on broil. Then while the bread is still hot sprinkle with cheese!