Print Recipe

Pesto Pasta

Course: Main Course
Author: Forrest Green Farm


  • 1 box your favorite pasta
  • 15 oz can diced tomatoes
  • 3 tbsp FGF Pesto Seasoning
  • 1 tbsp olive oil
  • 1 cup parmesan cheese
  • sprinkle of red pepper flakes optional


  • Mix the olive oil, tomatoes and FGF Pesto Seasoning together and set aside.
  • Cook and drain the pasta.
  • Combine the tomato mixture with the pasta & sprinkle with parmesan cheese. Can be served hot or cold.