Preheat the oven to 375 degrees. Grease a small/medium oven safe baking dish with the olive oil.
Combine the ricotta cheese, FGF Seasoning, lemon zest, garlic, tomatoes (if using) and pepper. Mix well and add salt. Add the egg and mix thoroughly.
Transfer to the prepared baking dish. Sprinkle the top with paprika and a drizzle of oil.
Bake for 20-30 minutes, or until the top puffs up slightly and the mixture is hot and bubbling. Let cool for 10 minutes before serving.