Zesty Roasted Carrots

Name: Zesty Roasted Carrots
Cook time: 30 min
Ingredients: 1 lb carrots, peeled and cut into 1 in. sticks (potatoes, brussel sprouts, sweet potatoes, butternut squash or cauliflower can be substituted ); 2 tbsp FGF Zesty Herb Seasoning; 2-4 tbsp butter; salt & pepper, to taste

Print Recipe

Zesty Roasted Carrots

Cook Time30 mins

Course: Side Dish

Author: Forrest Green Farm

Ingredients

1 lb carrots, peeled and cut into 1 in. sticks potatoes, brussel sprouts, sweet potatoes, butternut squash or cauliflower can be substituted
2 tbsp FGF Zesty Herb Seasoning
2-4 tbsp butter
salt & pepper, to taste

Instructions

Preheat oven to 375 degrees.
Plave carrots in a small baking dish. Sprinkle with FGF Zesty Herb Seasoning, salt & pepper and top with butter chunks.
Roast for 30 minutes, hlaf way through stir the carrots.