Garlic-Garlic Zucchini Fries
Garlic-Garlic Zucchini Fries
Ingredients
Zucchini Fries
- 2-3 zucchinis
- 2 cups breadcrumbs
- ¾ cup parmesan cheese
- 2 FGF pasture raised eggs
- 2 tbsp FGF Garlic-Garlic Seasoning
- 1 tsp pepper
- ½ tsp salt
Garlic-Garlic Dipping Sauce
- ⅓ cup mayonnaise or greek yogurt
- 2 tbsp FGF Garlic-Garlic Seasoning
- 1 tbsp lemon juice
Instructions
Fries
- Preheat oven to 450ºF.
- Cut off top and bottom of zucchinis and cut zucchinis into fries, 3in x 1/4in slices.In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, and FGF Garlic-Garlic Seasoning.
- In a small bowl, whisk eggs together.Take a zucchini fries and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all fries.
- Transfer slices onto a large baking sheet. Bake in oven for 15-20 minutes or until fries are golden brown.
Dipping Sauce
- In a small bowl, mix together mayonnaise/greek yogurt, lemon juice, FGF Garlic-Garlic Seasoning.Dip fries in sauce and enjoy!