Garlic-Garlic Zucchini Fries

Name: Garlic-Garlic Zucchini Fries
Ingredients: 2-3 zucchinis; 2 cups breadcrumbs; ¾ cup parmesan cheese; 2 FGF pasture raised eggs; 2 tbsp FGF Garlic-Garlic Seasoning; 1 tsp pepper; ½ tsp salt; ⅓ cup mayonnaise or greek yogurt; 2 tbsp FGF Garlic-Garlic Seasoning; 1 tbsp lemon juice

Print Recipe

Garlic-Garlic Zucchini Fries

Course: Side Dish

Ingredients

Zucchini Fries

2-3 zucchinis
2 cups breadcrumbs
¾ cup parmesan cheese
2 FGF pasture raised eggs
2 tbsp FGF Garlic-Garlic Seasoning
1 tsp pepper
½ tsp salt

Garlic-Garlic Dipping Sauce

⅓ cup mayonnaise or greek yogurt
2 tbsp FGF Garlic-Garlic Seasoning
1 tbsp lemon juice

Instructions

Fries

Preheat oven to 450ºF.
Cut off top and bottom of zucchinis and cut zucchinis into fries, 3in x 1/4in slices.
In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, and FGF Garlic-Garlic Seasoning.
In a small bowl, whisk eggs together.
Take a zucchini fries and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all fries.
Transfer slices onto a large baking sheet. Bake in oven for 15-20 minutes or until fries are golden brown.